Promotes consumer's health and fitness

What is healthier than to boost our system with only natural foods that contain the most essential nutrients for our growth?

What is healthier than a daily intake of proteins and vitamins in their original form, through our diet, and not through food supplements or pills, like people do nowadays?

Our daily foods are poor in vitamins and micronutrients, due to their high processes and mass production human insanity, which leads farmers to low cost and high profit animal foods, low in vitamins, which finally, go to the consumer's blood stream through their daily food.

Those bad quality foods, extra in fat and chemical preservatives, build up inside our system, as human organisms cannot break them down, thus leading to overloading our blood stream with unsuitable fatty substances with terrible consequences to our health.

In the older days, rabbit meat was constantly used in slimming diets, as it was considered particularly nutritious, non-fat, tasty and healthy.

According to the Ministry of Agriculture of USA (USDA), rabbit meat is the most nutritious meat for human health, low in calories, but of a great nutritional value and highly beneficial to the organism.

Rabbit meat is indeed high in protein, minerals and micronutrients, necessary to the human diet, but at the same time, very low in fat, which makes it particularly useful to those watching their figure, while seeking gourmet delicacies as well.

In our times, rabbit meat is used mainly in gourmet restaurants, because it is pure white meat, very tender, low in fat and cholesterol, which makes it an excellent choice of a lean meat of supreme taste.

Due to its low percentage in fat and cholesterol, dieticians and physicians highly suggest it as a part of a healthier diet, as it is viewed in the lists of the most healthy and nutritious foods, low in calories, but of a great nutritional value and highly beneficial even to sensitive groups as people with heart problems.

As it provides the organism with the highest level of proteins of great biological value and also vitamins, essential to the energy needs of athletes, it is most preferred, because it gives them the necessary energy and vitality, while at the same time, lacks in fats and cholesterol.

Athletes are different from the general population, because of their increased daily energy expenditure in their training program, and also their need for proteins which mend damaged tissues and injuries caused during practice, and finally because of the constant increase in muscle mass which they seek, they need vitamins and proteins of high biological value on a daily basis.

Rabbit meat is also of great value to pregnant women and small children, due to the highly nutritious components that contribute highly to the development of the muscle-bone and nervous system.

Finally, rabbit meat is delicious, tender, moist and smells of health.